Tag: Recipes

Simple Sauteed Green Beans Inspired by Boston Market

Simple Sauteed Green Beans Inspired by Boston Market

I have been making this recipe for years, roughly since the early 2000’s when one night I contemplated and savored what I loved about Boston Market’s green beans (which now appears only on the catering menu). So, now you can make them at home. I’ve 

Mom’s Fried Potatoes

Mom’s Fried Potatoes

These potatoes  remind me of my childhood. Mom’s fried potatoes were one of my favorite side dishes growing up. I remember when I was old enough, Mom put me in charge of flipping the potato slices. One of the many ways she introduced me to 

Avocado-Cilantro Lime Dressing

Avocado-Cilantro Lime Dressing

When I first made this salad dressing ten years ago, my husband wasn’t fond of it. For those who are trying to transition their families to healthier recipes, I’d like to offer some hope and insight. I can now fast forward 10 years later from 

Basil Pesto (Dairy Free)

Basil Pesto (Dairy Free)

Can you make pesto without cheese? Yes! The last time I went to the store they had large tubs of basil and I couldn’t resist. The weather is good enough to grill now and basil screams summer to me. I love pesto with pasta, of 

Tomato and Zucchini Frittata (Dairy Free)

Tomato and Zucchini Frittata (Dairy Free)

I love my original Zucchini Frittata recipe. However, many people can’t have cheese or choose not to have cheese if they are doing a 30-day elimination diet. So, I altered my original recipe to create this dairy free version. The main difference is this frittata 

Roasted Broccoli with Lemon-Garlic Gremolata

Roasted Broccoli with Lemon-Garlic Gremolata

We all know that broccoli is good for us. Why exactly? It provides vitamin K, vitamin C, a variety of B vitamins, calcium, potassium, loads of amino acids, and fiber. Not to mention broccoli contains cancer-fighting antioxidants and feeds your gut microbiome.  Until recently, I’ve 

Hamburger Salad with Bacon and Onion Relish and Sweet Potato Croutons

Hamburger Salad with Bacon and Onion Relish and Sweet Potato Croutons

If you are carb conscious one of the very first things you learn is skip the bun on a burger and swap it for a lettuce wrap, or have the burger with a side salad. That’s why I love Bad Daddy’s Burger Bar. They have 

Spicy Sweet Potato Home Fries

Spicy Sweet Potato Home Fries

Doing a Whole30 challenge brought sweet potatoes back into my life. I shunned all potatoes, fruit, and starchy vegetables for far too long. I put them in a “bad food” category. I’m recovered from that thinking. I now know that they are good for me 

Mom’s Juicy Ginger-Beer Ham

Mom’s Juicy Ginger-Beer Ham

I periodically get nostalgic for my Mom’s Juicy Ginger-Beer Ham. She served it to our family both at Christmas and Easter. As a child I remember grumbling to my mom about having ham and potato salad twice a year while only having turkey and stuffing 

Mom’s Hamburger Gravy (Makeover)

Mom’s Hamburger Gravy (Makeover)

Hamburger gravy is something that my Mom made often when I was growing up. It was one of my favorites. I decided it was time to give mom’s recipe a make over in order to replace that beloved can of cream of mushroom soup with 

Homemade Chicken Stock (Stove Top, Pressure Cooker, and Slow Cooker Methods)

Homemade Chicken Stock (Stove Top, Pressure Cooker, and Slow Cooker Methods)

I have been making homemade chicken stock for years. I started making stock from scratch because I wanted to know exactly what I was eating, and I thought it would taste better. It does taste better! A lot better as a matter of fact. Years 

Smashed Cauliflower “Potatoes” (3 Ways)

Smashed Cauliflower “Potatoes” (3 Ways)

I originally posted this recipe in 2009. Since then it’s received over 30,000 views. I would love to think that I’ve helped families embrace cauliflower and not be so dependent on potatoes for every meal. Don’t get me wrong. I love potatoes and believe they 

Brisket in Half the Time [Gas-Grilled and Oven-Finished]

Brisket in Half the Time [Gas-Grilled and Oven-Finished]

When you don’t have time (or a smoker) you can make brisket in half the time using a gas grill and finish it in the oven. For the last three years my husband and I have bought a half side of beef. It’s an amazing 

Classic Broccoli Salad with Bacon

Classic Broccoli Salad with Bacon

If you’ve been to a picnic or a church potluck then chances are you’ve seen Broccoli Salad. I often see Broccoli Salad for sale at stores in the deli section. What makes this recipe unique is bacon, dried cherries, and shelled pumpkin seeds. To the 

Summer Garden Vegetable Bolognese in a Slow Cooker

Summer Garden Vegetable Bolognese in a Slow Cooker

Whether you are enjoying the bountiful abundance of vegetables from the produce section of your grocery store, your local farmer’s market, or your own garden this is a delicious way to infuse more veggies in an otherwise traditional pasta sauce. Pasta used to be a 

Tuscan Lemon and Rosemary Spatchcock Chicken on a Gas Grill

Tuscan Lemon and Rosemary Spatchcock Chicken on a Gas Grill

I love to grill chicken as long as the temperature is warm enough. I plan on doing as much outdoor grilling as possible. Two of my favorite things about grilling: That open-flame flavor (especially if I add wood chips on the grill). A clean kitchen 

Cheeseburger Cauliflower Helper (Low-Carb Comfort Food)

Cheeseburger Cauliflower Helper (Low-Carb Comfort Food)

Raise your hand if you’ve had at least one box of “Hamburger Helper” in your lifetime. We all love those one pan meals! Now we can enjoy some nostalgia with a simple low-carb version and stay in ketosis. I’ve made this once a week for 

Gas-Grilled Chicken Thighs with an Asian Flair

Gas-Grilled Chicken Thighs with an Asian Flair

I thought I bought three packs of chicken breasts. But, no, turns out I bought boneless skinless chicken thighs. I must say that thighs are not my favorite. As a matter of fact, it’s only in the last couple of years that I’ve started liking 

The Famous Hummer Cocktail (Kahlua, Rum, and Vanilla Ice Cream)

The Famous Hummer Cocktail (Kahlua, Rum, and Vanilla Ice Cream)

If you want to put your summer dinner guests into a state of bliss, this dessert-type cocktail is the answer. I was introduced to “The Hummer” by the mixologist himself at the Bayview Yacht Club.  Back in the day, when my husband was working red-capet 

Bacon and Onion Relish (Perfect for a Burger Bar)

Bacon and Onion Relish (Perfect for a Burger Bar)

Recently, friends invited my husband and I to a dinner party where the theme was “burgers.”  Everyone was supposed to bring a burger condiment as well as a side dish or dessert.  I decided to bring a bacon and onion relish. It was a huge 

Tex-Mex Feast for a Crowd (Carnitas, Beans, Rice, and Fixings)

Tex-Mex Feast for a Crowd (Carnitas, Beans, Rice, and Fixings)

My husband and I love hosting big parties at least once a year. By big, I mean big. We hosted over 60 people on July 4th last year, and we counted 56 this year. We host other dinner parties throughout the year but this one 

Pan Pizza—Restaurant Style (Made at Home)

Pan Pizza—Restaurant Style (Made at Home)

The first time I had Pan Pizza—Restaurant Style at a friend’s house I begged shamelessly for the recipe. When I make this for guests they tell me it’s better than what they get at restaurants. You see, the “pizza lady’s” husband actually managed Pizza Huts 

Homemade Ranch Dressing (and Dip)

Homemade Ranch Dressing (and Dip)

I love the convenience of bottled salad dressings, but equally important is knowing exactly what all the ingredients are in those type of convenience foods. If I buy salad dressing from a store I prefer to buy the kind that needs to be refrigerated. The 

Keftedes (Greek Meatballs)

Keftedes (Greek Meatballs)

This is one of my favorite tried and true recipes. I’ve been making this recipe for over 10 years and I’ve made it dozens and dozens of times. I make them just for my husband and me. I make them for guests and they love 

Tzatziki

Tzatziki

There are a boat load of recipes for tzatziki, I know.  I have been on a quest for the recipe that I remember from my youth. I grew up in the Metro-Detroit area and I enjoyed many dinners in Greek Town. Oh, the memories—fresh warm 

Spinach, Tomato, and Feta Frittata

Spinach, Tomato, and Feta Frittata

I have been on a major frittata kick lately. It seems that between leftovers and the staples I have in my my refrigerator I can make a frittata out of just about anything. The flavor combination of spinach, tomato, and feta makes for an especially 

Greek-Inspired Salad with Cannellini Beans, Red Onions, and Feta

Greek-Inspired Salad with Cannellini Beans, Red Onions, and Feta

I don’t know why I have waited so long to blog about this salad. My husband and I have enjoyed this salad for years. We serve it to company. You can serve it family-style, split between six bowls, or split between two bowls. Add some 

Lentil and Vegetable Chili

Lentil and Vegetable Chili

I love making a big pot of chili for dinner. I have made chili with ground beef, chili with ground turkey, and chili with leftover roasted turkey. All of these variations are delicious. I crave them all from time to time. I couldn’t help but 

Deconstructed Gas-Grilled Chicken and Romain Caesar Salad

Deconstructed Gas-Grilled Chicken and Romain Caesar Salad

We love Caesar salad in our house. We make it often. So when we got our new Weber gas grill this summer the very first thing I made was a grilled chicken Caesar salad. By “grilled” I mean grilled chicken, grilled Romaine, grilled baguette slices, 

Braised Carnitas (Easily Adapted for a Crowd)

Braised Carnitas (Easily Adapted for a Crowd)

I’ve made “Pulled Pork” for sandwiches a few times. The spices that I use in that recipe are great for roasts and sandwiches, but not so much for Tex-Mex applications.  I love the pork served at Chipotle and wondered if I could even come close. 

Cilantro-Lime Rice

Cilantro-Lime Rice

In a quest to bring a Chipotle restaurant experience to a very large dinner party, I included “Cilantro-Lime Rice” on the menu.  I have a Chipotle restaurant near by from which my husband and I periodically enjoy tacos and salads. Someone at my party said 

Tex-Mex Beans From Scratch

Tex-Mex Beans From Scratch

Instead of opening several cans of “Baked Beans,”pouring them into a slow cooker and reheating them, (which I’ve done before for pot-luck parties) I wanted to make something from scratch. I was looking for bean recipe that was more savory than sweet, rich with the 

Salsa – Restaurant Style (Made at Home)

Salsa – Restaurant Style (Made at Home)

In full disclosure this is a semi-homemade salsa because this recipe uses canned tomatoes. Someday if I run across amazing tomatoes from a farmer’s market, or if I grow my own then I’ll make a 100% homemade version. That said, this salsa tastes so fresh 

Caesar Salad

Caesar Salad

This salad is a family favorite. We eat it all the time. My father-in-law recently stayed with us and when I asked him what some of his favorite “bites” were during his stay the first thing he said was “Caesar salad.” Wow. I was surprised…a 

Cinnamon Ice Cream

Cinnamon Ice Cream

Now here is a flavor ice cream that you don’t see in the store, “Cinnamon Ice Cream.” Well, I never have seen it. My husband and Father-in-Law like—no love—ice cream, and during my Father-in-Law’s recent stay I made ice cream not once but twice. I 

Vanilla Bean Ice Cream

Vanilla Bean Ice Cream

“I scream. You scream. We all scream for ice cream.” I don’t know how or where this chant started, but I can resonate with it even though I’m not a huge dessert person. I like them once in a while. I’m one of those people 

Shredded Chicken Tostadas on Home-Baked Flour Tortillas

Shredded Chicken Tostadas on Home-Baked Flour Tortillas

Fresh, light, and filling are words my husband used to describe one of our new favorite weeknight dinners. These tostadas are a great use of the “Mexican Shredded Chicken” from my previous post. Dinner can be on the table in 30 minutes. Using fresh salsa, 

Mexican Shredded Chicken in a Crock Pot

Mexican Shredded Chicken in a Crock Pot

Have you ever gone to the store and seen chicken on sale because the “sell by” date is in the next day or two? Or, maybe chicken is on sale “just because.” A few days ago I saw boneless, skinless chicken breasts on sale for 

Buffalo Wings – Restaurant Style (Made at Home)

Buffalo Wings – Restaurant Style (Made at Home)

I am a Buffalo Wing snob and this recipe is inspired by Outback’s Kookaburra Wings. I won’t go as far to call these a copycat. However, my husband and I agree they are so much better than wings we’ve had at many restaurants. We have 

Mom’s Oven-Roasted Barbecued Ribs

Mom’s Oven-Roasted Barbecued Ribs

Recently someone asked my husband who makes his favorite barbecued ribs. I was so proud when he said, “my mother-in-law.” My mom does make the best ribs. The ribs she makes are the bar by which I judge all other ribs. I grew up on 

Homemade Barbecue Sauce (Kinda-Sorta Like Open Pit Original)

Homemade Barbecue Sauce (Kinda-Sorta Like Open Pit Original)

What is the deal with not being able to get Open Pit west of the Mississippi? I’m not sure where the real shipping line stops, but I’m not the only one lamenting this foodie issue. For the last 7 years I’ve lived west of the 

Grated Zucchini Pancakes – 3 Ways

Grated Zucchini Pancakes – 3 Ways

When I find myself in an abundance of zucchini I turn to this Zucchini Frittata recipe or this dairy free Tomato and Zucchini Frittata. But, one day I wanted to do something different and I did have plenty of zucchini in the fridge. After a 


Verified by MonsterInsights