Whether you are enjoying the bountiful abundance of vegetables from the produce section of your grocery store, your local farmer’s market, or your own garden this is a delicious way to infuse more veggies in an otherwise traditional pasta sauce. Pasta used to be a …

I love to grill chicken as long as the temperature is warm enough. I plan on doing as much outdoor grilling as possible. Two of my favorite things about grilling: That open-flame flavor (especially if I add wood chips on the grill). A clean kitchen …

Raise your hand if you’ve had at least one box of “Hamburger Helper” in your lifetime. We all love those one pan meals! Now we can enjoy some nostalgia with a simple low-carb version and stay in ketosis. I’ve made this once a week for …

I thought I bought three packs of chicken breasts. But, no, turns out I bought boneless skinless chicken thighs. I must say that thighs are not my favorite. As a matter of fact, it’s only in the last couple of years that I’ve started liking …

If you want to put your summer dinner guests into a state of bliss, this dessert-type cocktail is the answer. I was introduced to “The Hummer” by the mixologist himself at the Bayview Yacht Club.  Back in the day, when my husband was working red-capet …

Recently, friends invited my husband and I to a dinner party where the theme was “burgers.”  Everyone was supposed to bring a burger condiment as well as a side dish or dessert.  I decided to bring a bacon and onion relish. It was a huge …

My husband and I love hosting big parties at least once a year. By big, I mean big. We hosted over 60 people on July 4th last year, and we counted 56 this year. We host other dinner parties throughout the year but this one …

The first time I had Pan Pizza—Restaurant Style at a friend’s house I begged shamelessly for the recipe. When I make this for guests they tell me it’s better than what they get at restaurants. You see, the “pizza lady’s” husband actually managed Pizza Huts …

If you are one of the many people making low-carb recipes a part of their lifestyle then this recipe might come in handy. I was able to transition from “needing” a bun to just putting the burger on a salad.  This is one of my …

I love the convenience of bottled salad dressings, but equally important is knowing exactly what all the ingredients are in those type of convenience foods. If I buy salad dressing from a store I prefer to buy the kind that needs to be refrigerated. The …

Thick bone-in pork chops start in the oven, sear in a pan to finish so they don’t get dried out, and are topped with a quick pan sauce.

This is one of my favorite tried and true recipes. I’ve been making this recipe for over 10 years and I’ve made it dozens and dozens of times. I make them just for my husband and me. I make them for guests and they love …

I have been on a major frittata kick lately. It seems that between leftovers and the staples I have in my my refrigerator I can make a frittata out of just about anything. The flavor combination of spinach, tomato, and feta makes for an especially …

I don’t know why I have waited so long to blog about this salad. My husband and I have enjoyed this salad for years. We serve it to company. You can serve it family-style, split between six bowls, or split between two bowls. Add some …

Lettuce leaves make a great vehicle for low carb meals and snacks. Recently, I was craving an egg salad sandwich, but I didn’t want to have the added carbs with this particular meal. I thought why not put it in a lettuce leaf. This seems …

I love making a big pot of chili for dinner. I have made chili with ground beef, chili with ground turkey, and chili with leftover roasted turkey. All of these variations are delicious. I crave them all from time to time. I couldn’t help but …

We love Caesar salad in our house. We make it often. So when we got our new Weber gas grill this summer the very first thing I made was a grilled chicken Caesar salad. By “grilled” I mean grilled chicken, grilled Romaine, grilled baguette slices, …

I’ve made “Pulled Pork” for sandwiches a few times. The spices that I use in that recipe are great for roasts and sandwiches, but not so much for Tex-Mex applications.  I love the pork served at Chipotle and wondered if I could even come close. …

In a quest to bring a Chipotle restaurant experience to a very large dinner party, I included “Cilantro-Lime Rice” on the menu.  I have a Chipotle restaurant near by from which my husband and I periodically enjoy tacos and salads. Someone at my party said …

Instead of opening several cans of “Baked Beans,”pouring them into a slow cooker and reheating them, (which I’ve done before for pot-luck parties) I wanted to make something from scratch. I was looking for bean recipe that was more savory than sweet, rich with the …

In full disclosure this is a semi-homemade salsa because this recipe uses canned tomatoes. Someday if I run across amazing tomatoes from a farmer’s market, or if I grow my own then I’ll make a 100% homemade version. That said, this salsa tastes so fresh …

This salad is a family favorite. We eat it all the time. My father-in-law recently stayed with us and when I asked him what some of his favorite “bites” were during his stay the first thing he said was “Caesar salad.” Wow. I was surprised…a …

Now here is a flavor ice cream that you don’t see in the store, “Cinnamon Ice Cream.” Well, I never have seen it. My husband and Father-in-Law like—no love—ice cream, and during my Father-in-Law’s recent stay I made ice cream not once but twice. I …

“I scream. You scream. We all scream for ice cream.” I don’t know how or where this chant started, but I can resonate with it even though I’m not a huge dessert person. I like them once in a while. I’m one of those people …

Have you ever gone to the store and seen chicken on sale because the “sell by” date is in the next day or two? Or, maybe chicken is on sale “just because.” A few days ago I saw boneless, skinless chicken breasts on sale for …

I am a Buffalo Wing snob and this recipe is inspired by Outback’s Kookaburra Wings. I won’t go as far to call these a copycat. However, my husband and I agree they are so much better than wings we’ve had at many restaurants. We have …

Recently someone asked my husband who makes his favorite barbecued ribs. I was so proud when he said, “my mother-in-law.” My mom does make the best ribs. The ribs she makes are the bar by which I judge all other ribs. I grew up on …

What is the deal with not being able to get Open Pit west of the Mississippi? I’m not sure where the real shipping line stops, but I’m not the only one lamenting this foodie issue. For the last 7 years I’ve lived west of the …

When I find myself in an abundance of zucchini I turn to this Zucchini Frittata recipe or this dairy free Tomato and Zucchini Frittata. But, one day I wanted to do something different and I did have plenty of zucchini in the fridge. After a …

You know how when you are shopping for a new or used car, and you’ve got it narrowed down to a couple of makes and models, and then you start seeing those cars on the road everywhere? Have you ever had that experience with recipes? …

My husband and I had the privilege to vacation in Costa Rica a couple of months ago. One of many activities that we enjoyed was going to Rainforest Spices. Of all the things people can do on vacation you probably wouldn’t think that going to …

I have to confess that I’ve made this guacamole recipe a few times. The problem is that I’m usually whipping it up so fast I forget to take pictures of all the steps. Now, I think I have enough pictures to piece together for a …

After making Homemade Beef Stock I ended up with some leftover beef that was perfect for soup. I love it when my cravings go with what I have in the pantry: pearl barley, carrots, celery, onions, diced tomatoes, and homemade beef stock. Soup’s on! One …

Soup is still on the menu at our house since the weather has been running hot and cold for the past few weeks.  I’ve made plenty of chicken stock based soups but I was craving something hearty with beef. The first time I attempted homemade …

This Oven-Roasted Peel-and-Eat Shrimp can be prepped in advance and broiled in minutes. The garlic-butter zip sauce from this recipe exists in my refrigerator as a staple, so I’m always looking for creative ways to use it. The inspiration for this recipe is from a …

When the itch for comfort food strikes, this “scratch” recipe for Salisbury steak will provide the relief you’re looking for without completely blowing your diet. Serve the Salisbury steak with “Smashed Cauliflower “Potatoes,” instead of regular potatoes or egg noodles then this dinner is low …

When recently volunteering to prepare fresh fruit for 50 people, at first I thought I would create  a couple of  extra large fruit salad bowls similar to my “Strawberry, Orange, and Grape Salad with Basil” post.  After doing some shopping and seeing what looked fresh, …

It was the day before Easter and I still didn’t know what to make for our Easter dinner.  This year it was going to be dinner for two, my husband and me. This was good news since “life” had been busy lately. I had already …

Friends recently came over with a large pot of gumbo in hand. I loved it, and after a brief interview, I began forming this recipe in my mind. My friend used different proteins, but shrimp and sausage gumbo sounded so good to me. However, I …

One of my favorite appetizers is a classic shrimp cocktail. If shrimp cocktail is on our menu, it’s probably a special occasion.To be honest, I’ve always bought frozen or thawed precooked shrimp; I have yet to buy raw shrimp and boil it myself for shrimp …

Scrambled eggs, bacon, Martha Stewart’s popovers, and mimosas has become my family’s go-to menu for holiday breakfasts. Whether it is Thanksgiving morning, Christmas morning, or Easter morning there is a good chance that my Mom is making this breakfast. Even though my husband and I …

Turkey Enchiladas with Homemade White Sauce is made with left-over turkey. It’s like a surprise to your palate—going from savory sage to spicy chili. Therfore, it’s one of my favorite leftover recipes after Thanksgiving.  I’ve had something similar to this recipe except it was made …