Adapt a Real-Food Lifestyle with Michele Tedrick
If you want to host a memorable and fun party without too much cooking, raclette is the answer. Raclette originated in Switzerland and is a type of fondue. Not the type where you dip bread in a communal pot. Instead, there is an electric table …
What do you think of when you hear the word “meatloaf?” For some, it may be an all-beef meatloaf with a ketchup glaze. Others may think of a meatloaf with a thick gravy on the side. This recipe is not all beef, does not have …
Yes, you can make Greek meatballs using ground turkey. My husband and I love my all-beef Greek Meatballs. We often serve them to guests with rave reviews. I wondered if they would taste just as good with extra-lean ground turkey. The answer is yes! The …
Whether you are enjoying the bountiful abundance of vegetables from the produce section of your grocery store, your local farmer’s market, or your own garden this is a delicious way to infuse more veggies in an otherwise traditional pasta sauce. Pasta used to be a …
If you want to put your summer dinner guests into a state of bliss, this dessert-type cocktail is the answer. I was introduced to “The Hummer” by the mixologist himself at the Bayview Yacht Club. Back in the day, when my husband was working red-capet …
This is one of my favorite tried and true recipes. I’ve been making this recipe for over 10 years and I’ve made it dozens and dozens of times. I make them just for my husband and me. I make them for guests and they love …
Now here is a flavor ice cream that you don’t see in the store, “Cinnamon Ice Cream.” Well, I never have seen it. My husband and Father-in-Law like—no love—ice cream, and during my Father-in-Law’s recent stay I made ice cream not once but twice. I …
“I scream. You scream. We all scream for ice cream.” I don’t know how or where this chant started, but I can resonate with it even though I’m not a huge dessert person. I like them once in a while. I’m one of those people …
Scrambled eggs, bacon, Martha Stewart’s popovers, and mimosas has become my family’s go-to menu for holiday breakfasts. Whether it is Thanksgiving morning, Christmas morning, or Easter morning there is a good chance that my Mom is making this breakfast. Even though my husband and I …
Turkey Enchiladas with Homemade White Sauce is made with left-over turkey. It’s like a surprise to your palate—going from savory sage to spicy chili. Therfore, it’s one of my favorite leftover recipes after Thanksgiving. I’ve had something similar to this recipe except it was made …
Are you wondering what to do with all the Thanksgiving leftovers in the refrigerator right now? This is a great time of year for a Turkey, Spinach, and Cheese Panini. Paninis are grilled Italian sandwiches. They became popular in the 1970s and 1980s in Italy. …
When I was a kid I loved when my Mom made her recipe for wax beans with buttered bread crumbs. She often served them with pork chops. As I got older, I even remember begging her to make bigger batches. I would have been happy …
My husband and I have been having 4th of July open house parties for the last five years. Now that we live on a golf course with an excellent view of our local fireworks the party is better than ever. For the last two years …
One of the more popular posts on this site is for a steakhouse baked potato. It’s a recipe for a crispy-skinned Russet potato. However, there is more than one kind of potato that you can get at most steakhouses. Let’s not forget the sweet potato! …
Some friends invited my husband and I to a party recently. Their menu called for heavy hors ‘doeuvres. That is one of my favorite kind of party menus because you can usually get many different kinds of small bites in one evening. That makes my …
I’m not sure where this tradition started, but I’m glad for it. I was introduced to “ham buns” around the first of February last year. The youth group in our church sold them for $2.50 each (and they freeze well). Until that point in my …
How many times are you inspired to make a recipe because you flip through a cooking magazine or see the cover of one while waiting to check out at the grocery store. I decided to make this family-style chicken pot pie for just such a …
The following recipe is one of my brother’s go-to recipes. He has made it so many times that he no longer needs the original recipe, and now just cooks it by feel and what looks good. I love when that happens! It all started one …
Penne Pasta Bake is not only great on a weeknight, but also for any occasion you would like to have something assembled before hand. Then all you have to do is bake it. It’s easier than lasagna but just as tasty, and this casserole can …
Our new winter favorite—Turkey Dumpling Soup. Our Christmas dinner is usually Thanksgiving dinner part II. What can I say? My husband loves my Roaster Turkey, Classic Turkey Stuffing, and Mashed potatoes. Therefore, I had plenty turkey bones to make a batch of homemade turkey stock. …
Now I understand why my husband gets so excited about having turkey stuffing every year. The first time I tasted his Mom’s Classic Turkey Stuffing while my husband and I were still dating, I knew I would need to learn how to make it. My …
Who knew that a “food stuff made of ground meat” could taste so good? I had no idea how many different kinds of meatballs there were until I did a little reading on Wikipedia. There must be thousands of recipes using every kind of meat …
Now that I have homemade mayonnaise, I have a week to use the batch. To begin with, my itch to make the mayonnaise started with my craving for a tomato sandwich. A what? Yes, a tomato sandwich. I must have had a hundred of these …
Mom’s salmon patties were an ingenious method for her to get us kids to eat more fish, I’m sure. We always ate them without complaint, albeit with ketchup. I imagine my mom used this as fast weeknight dinner she could make with ingredients she kept …
Quick Fish Tacos are perfect for a busy weeknight since dinner can be on the table in 30 minutes. Trader Joes has some great convenience food options—some are healthier than others. One day they were sampling their lightly breaded fish sticks. Within the 10 second …
Homemade Chicken Noodle Soup—no matter what time of year, there is something soothing about having a pot of soup simmering and emanating a delicious aroma throughout the home. I just love it when my husband walks in and says “mmm, something smells good.” Chicken noodle …
I made tri-tip in a slow cooker and turned it into the best sandwiches. This recipe is a treasure because it’s simple and delicious. I can come home and have a meal on the table in about 15 to 20 minutes. Here’s what happened. I …
In the Ratatouille post I hinted that I love this pizza, but I must admit it is my absolute favorite. I had a wood-fired version at a restaurant once, twice, okay a few times until they stopped serving it. I was quite shocked when it …
