Te Con Leche (Tea with Milk)

Te Con Leche (Tea with Milk)

This is a super easy recipe as it consists of 2 ingredients: tea and milk. I first had this beverage back in 1987 on my first night in Spain with my host family. In all honesty, it was the only thing she offered that I understood. It quickly became a favorite, and find myself craving this beverage during the evenings of fall and winter months. Somewhere between warm milk and a latte—this is a soothing beverage on its own, or an extra-special treat with a European-tea biscuit.

Te Con Leche (Tea with Milk)
1 cup of milk
1 tea bag (black tea)


1. Gently heat milk in sauce pan over medium low heat.
2. As milk is heating place tea bag in milk—periodically helping tea steep into the milk by gently squeezing tea bag after it absorbs milk.

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Te con Leche (Tea with Milk)

November 4, 2009
: 1
: 1 min
: 10 min
: 11 min
: Easy

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Ingredients
  • 1 cup of milk
  • 1 tea bag
Directions
  • Step 1 Gently heat milk in sauce pan over medium low heat.
  • Step 2 As milk is heating place tea bag in milk—periodically helping tea steep into the milk by gently squeezing tea bag after it absorbs milk.

Note: Te con Leche is done when milk is steaming and is a light caramel color due to tea. Also, I have heated milk in a microwave then steeped the tea bag for two minutes with excellent results.


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