Tag: Dairy-Free

Southwestern-Style Pork Loin Chops

Southwestern-Style Pork Loin Chops

I love to cook, but nobody that I know likes to cook complicated meals every night of the week (unless maybe it is your full time job to do so). Some of my favorite meals to cook when I don’t feel like cooking a “major 

Potato Pancakes—German Style

Potato Pancakes—German Style

I have had many versions of potato pancakes, after all, they come in many shapes and sizes. When I was a kid my mom made a version from leftover mashed potatoes which we all loved. I have made them from box mixes. I have ordered 

Homemade Chicken Noodle Soup

Homemade Chicken Noodle Soup

Homemade Chicken Noodle Soup—no matter what time of year, there is something soothing about having a pot of soup simmering and emanating a delicious aroma throughout the home. I just love it when my husband walks in and says “mmm, something smells good.” Chicken noodle 

Chipotle Turkey Chili

Chipotle Turkey Chili

Have you noticed a spice in your local grocery store called “ground chipotle chili pepper?” I bought some thinking this might be the trick to spicing up my plain white-chili recipe. I really liked the results, because the chipotle chili pepper imparts a smokey, earthy 

Fast and Easy Oven-Broiled Low-Carb Fajitas

Fast and Easy Oven-Broiled Low-Carb Fajitas

Are you craving Mexican food but following a low-carb protocol? These low-carb fajitas are so satisfying, you don’t miss the tortillas. Even when I’m not intentionally monitoring my carb intake, this meal falls into my top ten favorites—it’s that good. This menu would also be 

Turkey and Lettuce Roll-Ups

Turkey and Lettuce Roll-Ups

This is one of my favorite snacks or sometimes I make more and have them for lunch. Butter lettuce is easy to buy in plastic containers. I can keep a couple of these containers in the fridge and they last awhile because the roots are 

Ratatouille—The Dish That Keeps on Giving

Ratatouille—The Dish That Keeps on Giving

Ratatouille is a classic french vegetable stew cooked low and slow for 2 hours. This version uses canned tomatoes making prep easier. I made this stew for the first time after reading the book French Women Don’t Get Fat.  By the way, after I read 


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