Simple Homemade Remoulade

What is Remoulade

A simple homemade remoulade is a mayonnaise based condiment and you likely have the herbs and spices on hand. You don’t have to use ingredients like capers, cornishones, but you can add them if you want. Remoulade is a delicious dipping sauce for seafood. So, it’s similar to tartar sauce and you can servwith fish, fish cakes, and shrimp. It originates from France.

Is French food considered Mediterranean

French food is generally considered Mediterranean, but especially the food from Provence.

What are the ingredients in Remoulade

Mix together the following items:

2/3 cups of mayonnaise (I use an avocado-based mayo or homemade mayo)
2 Tablespoons of finely minced scallions (just the green tops)
1 Tablespoon of minced parsley
1 Tablespoon of lemon juice
1 teaspoon of homemade seasoned salt or Old Bay
1 teaspoon of Dijon mustard
1 minced garlic clove
1/2 teaspoon of course ground pepper
1/4 teaspoon (or more) of cayenne or a picante pepper
There is a spicier version of remoulade from Louisanna that has more kick. If you’d like to make that version add about 1 Tablespoon of Louisiana hot sauce.

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