Homemade Seasoned Salt

Homemade Seasoned Salt

Why make your own seasoned salt?

There are several benefits of making your own homemade seasoned salt. First, you know exactly what is in the blend. So, if there is a certain flavor you like, you can elevate it even more! Want more garlic? Add more! Or, if you don’t want it too red, you can lower the amount of paprika.

Second, you can control the quality of the ingredients. I love that I can buy high quality organic spices and create an organic version of my favorite brands. The two most famous brands are Lawry’s and Old Bay.

Third, creating your own blend can be a time saver. If you find yourself going to the same few spice bottles over and over to season your cooking, consider putting them together so you only grab one jar instead of three or four. It will ultimately save you time and be less hassle.

Forth, it may help you reduce your sodium intake. Most doctors recommend watching your sodium intake for cardio-vascular health. Since seasoned salt has other spices mixed in, using a teaspoon of seasoned salt rather than a teaspoon of plain table salt, can reduce sodium intake by half.

Seasoned salt works well with eggs; soups, stews, and chilies; salad dressings; and on proteins like fish, chicken, and pork. In other words, you can use seasoned salt almost instead of plain salt in every savory recipe for extra pizzazz. It’s also a short cut.

How do you make seasoned salt?

Make a basic homemade seasoned salt from what you have in your pantry. I like to make seasoning in “parts.” One part might be a teaspoon, tablespoon, or a cup. You can choose how much you’d like to make. For instance, try making in teaspoons at first, tablespoons if you like it, or 1/8 cups if you love the blend and want to keep a big jar.

Ingredients for Seasoned Salt

The main ingredients are salt, pepper, garlic powder, and onion powder. You can use your favorite salt (there are so many kinds available now—sea salt, Himalayan salt, French grey salt, and more). Paprika, turmeric, and celery seed make great additions. It’s important to try to use the same size spice granules so the mix is evenly blended. In other words, don’t use fine ground spices and kosher salt.

7 parts salt
2 or more parts paprika
1 part black pepper
1 part onion powder
1 part garlic powder
1 part turmeric powder
1 part celery seed (optional, if you want it to taste more like Old Bay)

Add all ingredients to an air-tight jar. It looks like art! Note: when creating this blend, I use all finely ground spices. However, the celery seed is the one that is a slightly bigger granule than the rest. So I use a mortar and pestle to grind them up a bit.

 

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Homemade Seasoned Salt

July 4, 2022
: Varies
: 7 min
:
: 7 min
: Easy

By:

Ingredients
  • 7 parts salt
  • 2 or more parts paprika
  • 1 part black pepper
  • 1 part onion powder
  • 1 part garlic powder
  • 1 part turmeric powder
  • 1 part celery seed (optional, if you want it to taste more like Old Bay)
  • Note: use all finely ground spices.
Directions
  • Step 1 Try making in teaspoons at first, tablespoons if you like it, or 1/8 cups if you love the blend and want to keep a big jar.
  • Step 2 Adjust seasonings to your taste.
  • Step 3 Add all ingredients to an air-tight jar.
  • Step 4 Mix the spice blend thoroughly and again before use.

 


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