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Roasted Curry Sweet Potato Wedges

Roasted Curry Sweet Potato Wedges make an easy weeknight side dish. The sweet potatoes are quartered, spiced up, and roasted at 450 degrees.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 2

Ingredients
  

  • 2 medium sweet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon curry powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions
 

  • Preheat oven to 450 degrees. Quarter sweet potatoes b cutting them in half length-wise and then cutting them in half length-wise again.
  • Toss the sweet potato wedges in olive oil and arrange the wedges on a parchment paper lined sheet pan.
  • Sprinkle the potato wedges generously with the curry spice blend and place the wedges on one of the cut sides facing down. Roast for 30 minutes or until the wedges have a good amount of browning.
Keyword Curry Powder, Sweet Potato