Quick and Simple Homemade Remoulade
Remoulade is a delicious dipping sauce for seafood and vegetables. You can serve with fish fillets, fish cakes, shrimp, and blanched or steamed vegetables.
Ingredients
- 2/3 cups mayonnaise (avocado based or homemade)
- 2 tablespoons scallions green tops only, minced
- 1 tablespoon parsley fresh, minced
- 1 tablespoon lemon juice
- 1 teaspoon seasoned salt or Old Bay
- 1 teaspoon Dijon mustard
- 1 clove garlic pressed or minced
- 1/2 teaspoon black pepper course ground
- 1/4 teaspoon cayenne pepper
Instructions
- Mix all the ingredients in a small bowl, cover, and let rest in the refrigerator for 30 minutes or until ready to serve.
Notes
There is a spicier version of remoulade from Louisianna that has more kick. If you like to make that version add 1 tablespoon of Louisianna Hot Sauce