Japanese Steakhouse Edamame with Flaked Salt
This Japanese Steakhouse Edamame with Flaked Salt is a restaurant-quality appetizer made at home. The secret ingredient—toasted sesame oil.
Ingredients
- 12 ounces edamame pods frozen
- 1 teaspoon toasted sesame oil
- flaked salt to taste
Instructions
- Bring one inch of water to a boil in a medium-sized pot with a steamer basket insert.
- Add frozen edamame into the pot, cover with lid, and steam for 5 minutes.
- After 5 minutes of steaming, remove the beans to a medium sized bowl and toss with 1 teaspoon of toasted sesame oil.
- Split beans into serving bowls and sprinkle with flaked salt.