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Warm Spinach Dip for a Crowd

This Warm Spinach Dip for a Crowd is the perfect recipe for a large gathering. Serve with tortilla chips, pita chips, or baguette slices.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Appetizer
Cuisine American
Servings 24

Ingredients
  

  • 4 (8 ounce) packages cream cheese
  • 1 pound frozen chopped spinach (thawed and squeezed dried)
  • 8 ounces feta cheese
  • 1 cube bouillion (Better than Bouillon or Not-Chick'n)
  • 3/4 cup mild white cheese (provolone, muenster, Monterrey Jack) (shredded)

Instructions
 

  • In a small bowl mix all the ingredients except the shredded cheese until well blended.
  • Spread the mixture evenly in a small casserole dish.
  • Top with shredded cheese.
  • Bake at 350 degrees until warm and bubbly (about 30 to 40 minutes).
Keyword Cream cheese, Spinach