Steakhouse Purple Sweet Potato Wedges
Steakhouse Purple Sweet Potato Wedges are an easy weeknight side that goes with almost anything! Pop these in a high heat oven for 25 minutes while making the rest of dinner.
Ingredients
- 1/2 teaspoon seasoned salt
- 1/8 teaspoon ground pepper coarslwy ground
- 1/8 teaspoons minced garlic dehydrated
- 1 pinch thyme
- 2 whole sweet potato quartered lengthwise
- 1 tablespoons olive oil
Instructions
- Scrub potatoes clean, dry with paper towel, and quarter lengthwise.
- Coat the potato wedges with olive oil, sprinkle with seasoning, and place cut side down on a parchment lined sheet pan in a 450 degree oven.
- Roast for 25 minutes. If they are very large potatoes they may take longer.
Notes
You can substitute any kind of sweet potato or even a russet potato if you can't find purple sweet potatoes.