Raspberry Shrub Drinking Vinegar
Raspberry Shrub Drinking Vinegar with Honey is a lightly fermented beverage that is both sweet and tart and is especially thirst quenching.
Ingredients
- 2 cups raspberries
- 1/2 cup honey raw
- 1/2 cup apple cider vinegar raw "with mother"
Instructions
- Gather ingredients and supplies and measure out the honey and vinegar. Make sure you have a clean and sanitized one quart glass jar and lid.
- Place the raspberries in a clean one quart jar. Using a wood spoon, muddle the raspberries until they are broken down.
- Once the raspberries are smashed, add the honey and the vinegar to the jar and mix well.
- Cover loosely and leave out at room temperature for 3 days. When it's lightly effervescent it's ready. It's a good idea to taste it every day with a clean spoon so that you can taste how it's progressing. If it's not slightly fizzy after three days, you can leave it on the counter for up to 7 days. Strain shrub using a fine mesh sieve.
- Using a spatula or spoon, press mixture through the mesh to strain. Pour the shrub into a clean glass jar and store in the refrigerator.
- To use, place about 2 tablespoons of shrub in a glass and mix with sparkling water or filtered water and ice.