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French Onion Dip with Caremlized Onions in a small white bowl with a few chips in the bowl plus more chips in the background.

French Onion Dip with Carmelized Onions

Michele Tedrick, NBC-HWC, A-CFHC, Holistic Chef
Make your own French Onion Dip with Caramelized Onions—onions sauteed in butter, sour cream, and the best secret ingredient, a clean-ingredient beef bouillon.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Appetizer
Cuisine American
Servings 10

Ingredients
  

  • 1 large onion small diced
  • 2 tablespoons butter
  • 1 pound sour cream (16 ounces)
  • 1 beef bouillon cube (or 1 teaspoon of beef better than bouillon)
  • 1 pinch pepper (or to taste) optional

Instructions
 

  • Small dice the onion. Melt 2 tablespoons of butter in saute pan, and cook on medium-low heat for 30 to 40 minutes, or until deeply caramelized.
  • Mix all the ingredients together in a small bowl.
  • You can serve the dip immediately. However, letting it rest in the refrigerator for an hour and stirring again will yield the best results.
Keyword Dip, French Onion, Onion