Easy Homemade Ghee
Homemade ghee is easy to make and less expensive than store bought. Ghee has a high smoke-point. Therefore, it's perfect for frying, sauteing, and roasting meat, seafood, and vegetables.
Instructions
- Gather all the tools and butter to make homemade ghee. Melt butter in a sauce pan over medium high heat until it comes to a low boil. Lower the heat and skim the foam and place in a small jar for another use.
- Continue to skim the foam until you can see clearly though the ghee to the bottom of the pot.
- Let sit for 10 minutes and then strain ghee through cheesecloth into a jar.
- Let the ghee cool, cover, and label.