Rotisserie Prime Rib Roast
Our family recipe for rotisserie prime rib roast made with the Ronco Showtime rotisserie. The key to this recipe is the amazing dry rub.
Ingredients
- 5 pounds prime rib roast
- 4 teaspoons seasoned salt
- 2 teaspoons black pepper coarsley ground
- 1 teaspoon dehydrated minced garlic
- 1/4 teaspoon thyme dried
Instructions
- In a small bowl, mix together the ingredients of the rub.
- 2 to 3 days before roasting, rinse and pat dry the meat. Coat the roast with the dry rub making sure it is well coated on all sides.
- Wrap the coated roast in plastic wrap and refrigerate overnight (or as long as 3 days).
- Two hours before cooking time take the roast out of the refrigerator and leave in the plastic wrap and let the meat come to room temperature.
- Spindle the roast, secure it inside the Showtime Rotisserie, and cook 17 minutes per pound for a medium rare 5 pound roast. (In this case, 1 hour and 25 minutes).
- Let the roast rest for 15 minutes on the no heat rotisserie mode, or remove from spindle and tent with foil on a cutting board.
- Slice and serve with steakhouse sides.