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Caesar Salad Dressing (Outback Copycat) in a small white bowl with a glimps of Romaine and Parmesan cheese in the background.

Caesar Salad Dressing (Outback Copy Cat)

Michele Tedrick, NBC-HWC, A-CFHC, Holistic Chef
This Caesar Salad Dressing (Outback Copycat) has a mayonnaise base, does not require a raw egg, and tastes just like Outback's dressing.
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Prep Time 8 minutes
Cook Time 0 minutes
Total Time 8 minutes
Course Salad
Cuisine American, Italian
Servings 4

Ingredients
  

  • 1/4 cup Parmesan (or a combination or Parmesan and Pecorino Romano)
  • 1/4 cup mayonnaise
  • 1/2 teaspoon anchovy paste (or a few anchovies smashed with a fork)
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon pepper
  • 1/8 teaspoon dry mustard (or a dash of Dijon)
  • 2 cloves garlic (or less depending on clove size and taste)

Instructions
 

  • Finely grate cheese (or cheeses) in a small bowl.
  • Add the rest of the ingredients to the bowl: mayonnaise, pepper, garlic, dry mustard, Worcestershire sauce, anchovy paste, and lemon juice to the bowl.
  • Mix thoroughly and adjust salt and pepper to taste.
Keyword Anchovies, Garlic, Mayonnaise, Romaine